Vintage Kraft Cheese Biscuits Recipe from 1924
Ingredients
- 1/4 lb. Kraft American Cheese-rub through grater
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon shortening
- 2/3 cup milk
Directions
- Mix and sift dry materials, rub into the shortening and cheese, add milk gradually, toss on slightly floured board, roll one-half inch thick, and cur. Place on a baking sheet, and bake in a hot oven 12-15 minutes.
