Red wine vinaigrette
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Olive oil, red wine vinegar, mustard, maple syrup and green onion whisked or shaken into a quick vinaigrette.
Ingredients
- 1/4 cup of extra virgin olive oil
- 1/4-1/3 cup of red wine vinegar
- 1/2 teaspoon of mustard (spicy brown or Dijon preferred)
- 2 teaspoons of real maple syrup or raw honey (granulated sweetener works too)
- 2 teaspoons of minced green onion
- Sea salt to taste
- Cracked black pepper to taste
Equipment
- mason jars
Directions
- Add everything to a small bowl, measuring cup, or glass jar with a tight-fitting lid. Whisk or stir with a fork (or shake the jar) until the oil and vinegar are blended.
- Taste and adjust: if too tangy, add oil or sweetener; if not tangy enough, add vinegar or mustard; if bland, add vinegar, mustard, or salt and pepper.
- Serve right away, or cover and refrigerate.
Notes
Prep 5 minutes. Refrigerate with a tight-fitting lid up to 5 days (shorter keeping because of the fresh green onion). Can be doubled or tripled.