Cheddar Chive Bread Machine Mix
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A freezer-ready bread machine mix of flour, chives, sugar, salt and yeast. Add water and shredded Cheddar at baking time for a savory loaf.
Ingredients
- 3 1/4 cups bread machine flour
- 2 tablespoons freeze-dried chives
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 2 teaspoons active dry yeast
- 1 1/4 cups water
- 1 1/4 cups shredded Cheddar cheese
Equipment
- zip-top bags
- bread machine
Directions
- Put the flour, chives, sugar, salt, and yeast in a zip-top freezer bag or vacuum-seal bag, close it, and keep it in the freezer until needed.
Notes
Add the dry mix, water, and shredded Cheddar to the bread machine pan in the order your manual recommends. Regular, Basic, or Wheat cycle; light or medium crust. Cool before slicing.
Storage: dry mix in freezer up to 6 months airtight. Loaf wrapped at room temperature 3 to 4 days (stales faster in fridge); frozen 2 to 3 months.
Nutrition
Serving: 586g | Calories: 2175kcal | Carbohydrates: 344g | Protein: 78g | Fat: 52g | Saturated Fat: 27g | Trans Fat: 0g | Cholesterol: 140mg | Sodium: 2704mg | Potassium: 656mg | Fiber: 13g | Sugar: 27g | Vitamin A: 2608IU | Vitamin C: 8.3mg | Calcium: 1078mg | Iron: 20mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 loaf). Brands and portions vary, so use it only as an approximation.
