Carolina vinegar barbecue sauce
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A tangy Carolina-style sauce of ketchup, mustard, brown sugar and cider vinegar, boiled briefly and stored in a jar.
Ingredients
- 1 cup ketchup
- 1/2 cup yellow mustard
- 1/2 cup brown sugar
- 1 cup apple cider vinegar
- 1 Tbsp. olive oil
- 2 tsp. Worcestershire sauce
- 1 tsp. paprika
- 1/4 tsp. cayenne pepper
- 2 tsp. ground mustard
- 1 tsp. garlic powder
Equipment
- saucepan
Directions
- Add everything to a large saucepan over medium-high heat.
- Bring to a boil.
- Turn down to medium-low and stir often for 5 minutes; it cooks down by about a third.
- Let it cool a little.
- Pour into an airtight container (a pint mason jar works well) and refrigerate.
Notes
Total 15 minutes. Keeps up to 3 weeks in the fridge.