Maple barbecue sauce
Be the first to rate it
Tomato sauce and paste simmered with cider vinegar, maple syrup, molasses, Worcestershire and spices.
Ingredients
- 2 cups tomato sauce (or one 14.5 oz can)
- 1 can (6 oz) of tomato paste
- 1/3 cup apple cider vinegar
- 1/4 cup real maple syrup
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1–2 teaspoons liquid smoke (optional)
- 1/8 teaspoon cayenne pepper (optional)
Equipment
- saucepan
- mason jars
Directions
- Put all the ingredients in a medium saucepan and bring to a simmer over medium heat.
- Stir and simmer for 10 to 15 minutes so the flavors come together.
- Pour into a jar.
Notes
Cook/total time 10 minutes. Refrigerate up to several weeks, or freeze for longer storage. Not written for canning; if canning, use a USDA/NCHFP tested recipe and method.