Angel Cookies Mix
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Tiny one-inch cookies made for the Easy-Bake Oven from a small batch of dough. Roll the dough into marble-sized balls, bake a few at a time, and eat them fresh.
Ingredients
- 6 teaspoons butter softened
- 3 teaspoons granulated sugar
- 3 teaspoons brown sugar
- 1 pinch of salt
- 1/4 cup all-purpose flour
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon baking soda
Equipment
- mixing bowl
Directions
- Cream the softened butter with the granulated sugar, brown sugar, and salt until smooth.
- Stir in the flour, cream of tartar, and baking soda until everything is well blended.
- Shape the dough into balls about the size of a marble (roughly 1/2 teaspoon each).
Notes
Classic light-bulb Easy-Bake Oven: preheat 10 to 15 minutes; grease the pan, place 3 to 4 balls spaced apart; bake 5 to 7 minutes until edges are golden. Cool 1 to 2 minutes.
Easy-Bake Ultimate Oven (electric): preheat about 20 minutes; grease pan, 3 to 4 balls; bake 5 minutes, plus 1 more minute if needed.
Storage: eat fresh or keep airtight up to 3 days.
