Self-rising flour
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A simple pantry swap made from flour, baking powder and salt. Use it cup for cup in place of store-bought self-rising flour.
Ingredients
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- flour to fill a one cup measure
Equipment
- airtight jar
Directions
- Put 1 1/2 tsp baking powder and 1/2 tsp salt in a one cup measure, then fill the rest of the cup with flour.
- Stir well, and keep in an airtight container if you will not use it right away.
Notes
Baking basic. Use cup for cup in place of self-rising flour.
