Apple Coffee Cake Mix
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A simple apple coffee cake made from a biscuit-style baking mix, applesauce and sliced apples, finished with a crumbly brown sugar streusel. Bake it in a 9×9-inch pan and cut into 8 squares.
Ingredients
- 2 cups Bisquick mix
- 2/3 cup chunky applesauce
- 1/4 cup milk
- 2 tablespoons sugar
- 2 tablespoons butter or margarine softened or melted
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 egg lightly beaten
- 2 cooking apples peeled, cored, and sliced thinly
Streusel topping
- 1/4 cup biscuit mix
- 1/4 cup brown sugar
- 2 tablespoons butter or margarine firm
- 1 teaspoon cinnamon
- 1/4 cup chopped walnuts (optional)
Equipment
- mixing bowl
- 9×9-inch pan
Directions
- Heat the oven to 375°F and lightly grease a 9×9-inch pan.
- Stir the biscuit mix, applesauce, milk, sugar, butter, cinnamon, vanilla, and egg together just until combined.
- Pour the batter into the pan and smooth the top.
- Weave the thin apple slices into the batter.
- Chop a small handful of the extra apple slices, toss them with a little cinnamon and sugar, and sprinkle them on top.
- Work the streusel ingredients together with a fork or pastry blender until they look crumbly.
- Scatter the streusel evenly across the batter.
- Bake for 20 to 25 minutes, until the top is golden brown and the center is set.
- Let it cool a bit before cutting.
Notes
Cool completely and cover tightly; up to 2 days at room temperature or 4 days refrigerated. Wrap pieces and freeze up to 2 months. Dry mix components keep airtight in a cool, dry place about 3 months.
Nutrition
Serving: 131g | Calories: 263kcal | Carbohydrates: 44g | Protein: 4.6g | Fat: 7.7g | Saturated Fat: 4.3g | Trans Fat: 0.4g | Cholesterol: 40mg | Sodium: 426mg | Potassium: 157mg | Fiber: 2.6g | Sugar: 22g | Vitamin A: 254IU | Vitamin C: 4.3mg | Calcium: 146mg | Iron: 1.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for 8 servings; Bisquick mix counted as baking mix (as complete pancake/baking mix), milk counted as whole milk, butter or margarine (the first choice counted), biscuit mix counted as complete pancake/baking mix, butter or margarine (the first choice counted). Brands and portions vary, so use it only as an approximation.
