Apple Muffin Mix
Be the first to rate it
A dry muffin mix of self-rising flour, two sugars, cinnamon, nutmeg and chopped dried apples, packed in an airtight container. Add egg, milk and oil to bake 12 muffins.
Ingredients
- 2 cups self-rising flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup chopped dried apples
Equipment
- mixing bowl
- airtight jar
- muffin pan
Directions
- Stir the self-rising flour, sugar, brown sugar, cinnamon, nutmeg, and chopped dried apples together in a large bowl.
- Mix well, move to an airtight container, and label it as one Apple Muffin Mix package.
Notes
To bake: 1 package Apple Muffin Mix, 1 egg, 3/4 cup milk, 1/4 cup vegetable oil or melted butter. Preheat oven to 400 F; grease 12 muffin cups. Add egg, milk, and oil or butter to the mix; stir just until blended. Fill cups about 3/4 full. Bake 15 to 18 minutes, until golden brown.
Storage: dry mix up to 6 months airtight in a cool, dry pantry. Muffins 2 days at room temperature, 3 to 4 days refrigerated, or up to 3 months frozen.
Nutrition
Serving: 65g | Calories: 193kcal | Carbohydrates: 34g | Protein: 3.3g | Fat: 5g | Saturated Fat: 2.9g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 51mg | Potassium: 89mg | Fiber: 1.3g | Sugar: 18g | Vitamin A: 166IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 1.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1 egg, 3/4 cup milk, 1/4 cup vegetable oil or melted butter; milk counted as whole milk, vegetable oil or melted butter (the first choice counted). Brands and portions vary, so use it only as an approximation.
