Berry Cobbler Mix
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A sweet dry mix of flour, sugar, baking powder and vanilla that becomes a berry cobbler topping. Pack it in a jar or bag and label it for gifting.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1 teaspoon powdered vanilla
Equipment
- mixing bowl
- airtight jar
- zip-top bags
- 9×13-inch pan
Directions
- Put everything in a jar, vacuum-seal bag, or zip-top bag; close it tightly and add a label.
Notes
Cobbler: 4 cups fresh berries, 1/4 cup orange juice, 1/4 cup granulated sugar, 1 teaspoon cinnamon, 1 cup melted unsalted butter, 1 egg, 1 package Berry Cobbler Mix. Preheat oven to 375°F. Mix berries, orange juice, sugar, and cinnamon; spread in a 13 x 9-inch pan. Beat melted butter and egg in a small bowl; add the mix and stir until it clumps. Drop spoonfuls of topping over the fruit. Bake 35 to 45 minutes, until topping is golden and filling bubbles. Cool 15 minutes before serving.
Storage: dry mix airtight in a cool, dry place up to 6 months. Baked cobbler refrigerated up to 4 days or frozen up to 3 months.
Nutrition
Serving: 82g | Calories: 218kcal | Carbohydrates: 28g | Protein: 1.6g | Fat: 12g | Saturated Fat: 7.3g | Trans Fat: 0g | Cholesterol: 42mg | Sodium: 37mg | Potassium: 53mg | Fiber: 1.2g | Sugar: 20g | Vitamin A: 400IU | Vitamin C: 5.5mg | Calcium: 28mg | Iron: 0.6mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 4 cups fresh berries, 1/4 cup orange juice, 1/4 cup granulated sugar, 1 teaspoon cinnamon, 1 cup melted unsalted butter, 1 egg; fresh berries counted as blueberries (as mixed berries). Brands and portions vary, so use it only as an approximation.
