Bread Machine Onion Bread Mix
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A jar mix of flour, sugar, powdered milk and salt, topped with bags of onion flakes and yeast. It makes a thoughtful gift for anyone with a bread machine.
Ingredients
- 1/4 cup dehydrated onion flakes
- 3 1/3 cups flour
- 2 tablespoons sugar
- 1 tablespoon powdered milk
- 1 1/2 teaspoons salt
- 2 3/4 teaspoons active dry yeast
Equipment
- mason jars
- zip-top bags
- bread machine
Directions
- Put the onion flakes in a small zip bag and set it aside.
- Place the yeast in a small zip bag of its own, or use one prepackaged envelope.
- Stir the flour, sugar, powdered milk, and salt together and pour into a quart-size jar.
- Lay the onion bag and yeast bag on top of the dry mix, then close the jar.
- To make it a gift, drape a 9-inch fabric circle over the lid, hold it with a rubber band, and finish with a ribbon bow.
Notes
To bake: 1 1/8 cups warm water (about 110 degrees F), 1 tablespoon vegetable oil. Add water and oil to the bread pan in the order your machine recommends; add the dry mix, then the onion flakes and yeast as your machine directs. White bread setting, chosen crust color, rapid or normal cycle, and loaf size; delay timer optional.
Storage: sealed jar in a cool, dry place, best within up to 6 months. Bread wrapped at room temperature 3 to 5 days or frozen (sliced) up to 3 months.
Nutrition
Serving: 41g | Calories: 153kcal | Carbohydrates: 30g | Protein: 4.2g | Fat: 1.6g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 0.1mg | Sodium: 298mg | Potassium: 71mg | Fiber: 1.3g | Sugar: 2.8g | Vitamin A: 0.3IU | Vitamin C: 0.9mg | Calcium: 13mg | Iron: 1.7mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1 1/8 cups warm water (about 110 degrees F), 1 tablespoon vegetable oil; flour counted as all-purpose flour, powdered milk counted as nonfat dry milk. Brands and portions vary, so use it only as an approximation.
