Candy-Coated Chocolate Oatmeal Bar Mix
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Oats, mini candy-coated chocolates, brown sugars and baking mix layered in a jar. Stir in butter, an egg and vanilla and bake 16 bars.
Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup mini M&M’s candies
- 1/2 cup packed light brown sugar
- 1 cup biscuit and baking mix
- 1/2 cup packed dark brown sugar
- 1 cup biscuit and baking mix
Equipment
- mason jars
- mixing bowl
Directions
- Build the layers in the order listed, pressing the brown sugar down firmly. If there’s room left, top with extra candies.
Notes
Mix 1/2 cup (1 stick) butter, melted, 1 large egg and 1 tsp. vanilla into the jar contents, press into a greased 8×8 pan, and bake at 350 F for 18 to 22 minutes.
Nutrition
Serving: 49g | Calories: 206kcal | Carbohydrates: 31g | Protein: 2.8g | Fat: 8.2g | Saturated Fat: 4.8g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 222mg | Potassium: 82mg | Fiber: 0.9g | Sugar: 20g | Vitamin A: 212IU | Vitamin C: 0mg | Calcium: 75mg | Iron: 0.9mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 1/2 cup (1 stick) butter, 1 large egg, 1 tsp. vanilla; old-fashioned oats counted as rolled oats, mini M&M's candies counted as milk chocolate candies. Brands and portions vary, so use it only as an approximation.
