Cheddar biscuit mix
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Drop biscuits made from homemade baking mix with shredded cheddar, brushed with garlic butter right out of the oven.
Ingredients
- 2 cups Cobbler Mix
- ½ cup shredded cheddar
- ⅔ cup milk
- 2 tablespoons melted butter mixed with ½ teaspoon garlic powder (for brushing)
Equipment
- mixing bowl
- baking sheet
Directions
- Stir the mix, cheddar, and milk together into a dough.
- Drop onto a baking sheet.
- Bake at 450°F for 8–10 minutes.
- Brush with the garlic butter as soon as they come out of the oven.
Notes
Make the Cobbler Mix first.
