Cinnamon Honey Bun Coffee Cake Mix in a Mug
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A single-serving cinnamon pecan coffee cake made in a mug in the microwave from a packaged cake mix and a separate topping mix. Handy as a gift in two small bags.
Ingredients
Dry mix
- 1/3 cup yellow cake mix
- 2 teaspoons brown sugar
- 1 teaspoon finely chopped pecans
- 1/4 teaspoon cinnamon
To bake
- 2 teaspoons oil
- 1 tablespoon water
- 1 egg white
Equipment
- mug
- whisk
- zip-top bags
Directions
Make the mix
- Put the cake mix in one small bag. Mix the brown sugar, pecans, and cinnamon in a second bag and label it “Topping Mix.
To use
- Pour the cake mix into a microwave-safe mug, add the oil, water, and egg white, and whisk until smooth.
- Scatter the topping mix over the batter.
- Cook in the microwave on high for 2 minutes, then test the center; if it is not set, continue in short bursts until it is.
Notes
Storage: keep unmixed packets in a cool, dry place, topping stored separately.
Nutrition
Serving: 111g | Calories: 354kcal | Carbohydrates: 43g | Protein: 8g | Fat: 17g | Saturated Fat: 3.7g | Trans Fat: 0.2g | Cholesterol: 186mg | Sodium: 365mg | Potassium: 112mg | Fiber: 1g | Sugar: 27g | Vitamin A: 274IU | Vitamin C: 0mg | Calcium: 128mg | Iron: 1.9mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from the whole mix with 2 teaspoons oil, 1 egg white; oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.
