Cocoa peanut butter cookie mix
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A jar mix of flour, sugars, peanut butter chips, chocolate chips and pretzels. Stir in melted butter, an egg and vanilla at baking time for 12 sweet and salty cookies.
Ingredients
Dry mix (the jar)
- about 1½ cups all-purpose flour
- ½ cup brown sugar
- ½ cup white sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup peanut butter chips
- ½ cup chocolate chips
- ½ cup chopped pretzels
At baking time
- ½ cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
Equipment
- airtight jar
- mixing bowl
- baking sheet
Directions
- Layer the dry mix in the jar.
- To bake: heat the oven to 350°F and line two cookie sheets with parchment.
- In a large bowl, stir together the melted butter, egg, and vanilla, then add the whole jar and mix.
- Drop spoonfuls onto the sheets and bake for 12 to 14 minutes.
Nutrition
Serving: 52g | Calories: 248kcal | Carbohydrates: 26g | Protein: 3.5g | Fat: 16g | Saturated Fat: 7.4g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 269mg | Potassium: 112mg | Fiber: 1g | Sugar: 22g | Vitamin A: 259IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 0.7mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with ½ cup melted butter, 1 egg, 1 teaspoon vanilla extract; ½ cup peanut butter chips counted as smooth peanut butter, ½ cup chocolate chips counted as semisweet chocolate, ½ cup chopped pretzels counted as hard pretzels. Brands and portions vary, so use it only as an approximation.
