Baking

Cranberry Hootycreek Cookie Mix

This cranberry hootycreek cookie mix layers oats, sugars, dried cranberries and pecans in a jar. Add butter, an egg and vanilla, then bake.

Cranberry Hootycreek Cookie Mix

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Flour, oats, sugars, dried cranberries and pecans layered in a quart jar. Add butter, an egg and vanilla for a classic holiday gift cookie.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
CourseDessert
CuisineAmerican

Ingredients
  

  • 1/2 cup plus 2 tbsp. flour
  • 1/2 cup rolled oats
  • 1/2 cup flour mixed with 1/2 tsp. baking soda and 1/2 tsp. salt
  • 1/3 cup plus 1 tbsp. packed brown sugar
  • 1/3 cup white sugar
  • 1/2 cup dried cranberries
  • 1/2 cup pecans

Equipment

  • mason jars
  • mixing bowl
  • baking sheet

Directions
 

  1. Add the ingredients to a quart jar in layers, following the order listed.

Notes

Cream 1/2 cup butter (softened), 1 egg and 1 tsp. vanilla, mix in the whole jar, drop spoonfuls onto a greased sheet, and bake at 350 F for 8 to 10 minutes. Contains nuts.