Crazy Cake in a Jar
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Flour, cocoa, sugar and leaveners layered in a jar for an egg-free, dairy-free chocolate cake. Whisk in oil, vinegar, vanilla and water to bake.
Ingredients
- 2 cups flour
- 2/3 cup cocoa powder
- 3/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/3 cups sugar
Equipment
- mason jars
- mixing bowl
- whisk
Directions
- Build the layers in the jar, tapping it on the counter as you go.
- Cover the lid with a 9-inch fabric circle, secure it with a rubber band, and finish with a bow.
Notes
Whisk 3/4 cup vegetable oil, 2 tsp. vinegar, 1 tsp. vanilla and 2 cups water into the mix and bake at 350 F for 35 minutes. Frost or dust with powdered sugar. Egg-free and dairy-free.
