Crazy Cake Mix
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A tiny eggless chocolate cake mixed in one bowl with a fork, sized for a single small Easy-Bake Oven pan. The dry ingredients can be mixed ahead.
Ingredients
- 4 1/2 teaspoons flour
- 3 teaspoons sugar
- 1/4 teaspoon cocoa
- 1 dash salt
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons salad oil
- 1/8 teaspoon vanilla
- 1/8 teaspoon vinegar
- 1 tablespoon water
Equipment
- mixing bowl
Directions
- Add the flour, sugar, cocoa, salt, baking soda, oil, vanilla, vinegar, and water to a small bowl.
- Stir with a fork, pouring in the water as you mix; take care not to overbeat.
- Spoon the batter into a prepared Easy-Bake Oven pan.
- Bake for about 10 minutes, until the center looks set.
Notes
Doubling or tripling may need a different pan size and cook time. Store covered at room temperature up to 1 day, or refrigerate 3 to 4 days. Dry ingredients can be mixed ahead and stored airtight in a cool, dry place up to 6 months.
