Diabetic Cinnamon Cookie Mix
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A cinnamon cookie mix sweetened with sugar replacement, packed in a jar or zip-top bag. Add eggs and water later to bake about a dozen cookies.
Ingredients
- 5 tsp granulated sugar replacement
- 1 tsp cinnamon
- 1 1/2 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Equipment
- airtight jar
- zip-top bags
- mixing bowl
Directions
- Put all the mix ingredients in a zip-top bag or jar and close it.
Notes
Add: 2 eggs, beaten; 2 tbsp water; 1 jar of mix. Combine the eggs, water, and mix. Bake at 375 degrees F for 10 to 12 minutes.
Nutrition
Serving: 26g | Calories: 76kcal | Carbohydrates: 14g | Protein: 2.7g | Fat: 0.9g | Saturated Fat: 0.3g | Trans Fat: 0g | Cholesterol: 31mg | Sodium: 114mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 1.8g | Vitamin A: 46IU | Vitamin C: 0mg | Calcium: 9.2mg | Iron: 0.9mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 2 eggs, beaten; flour counted as all-purpose flour. Brands and portions vary, so use it only as an approximation.
