Funnel Cake Mix
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A layered jar of dry funnel cake mix with a tag for the wet ingredients. Add an egg and milk, then fry the batter for a fair-style treat.
Ingredients
- 1 cup all-purpose flour
- 1 Tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Equipment
- airtight jar
- whisk
- mixing bowl
Directions
- Add the dry ingredients in layers to a jar or vacuum seal bag.
- Tie on a tag with the directions for the wet ingredients.
Notes
To prepare: 1 large egg, 3/4 cup milk, 1 cup Mix, optional powdered sugar. Whisk egg and milk into the mix until just blended. Pour 1/4 to 1/3 cup batter through a funnel into hot oil (deep fryer). Fry about 1 minute per side, until golden brown; flip only once. Dust with powdered sugar if desired.
Storage: leftovers airtight in fridge up to 3 days; freeze on parchment until solid, then bag up to a month; thaw at room temperature. Reheat in oven or air fryer at 350°F (about 5 minutes oven, 3 to 4 minutes air fryer) or in a toaster.
Nutrition
Serving: 132g | Calories: 239kcal | Carbohydrates: 40g | Protein: 9.1g | Fat: 4.5g | Saturated Fat: 1.9g | Trans Fat: 0g | Cholesterol: 90mg | Sodium: 418mg | Potassium: 159mg | Fiber: 1.4g | Sugar: 7.4g | Vitamin A: 222IU | Vitamin C: 0mg | Calcium: 182mg | Iron: 2.6mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 3 servings from the whole mix with 1 large egg, 3/4 cup milk; not counted (no amount given): optional powdered sugar; milk counted as whole milk. Brands and portions vary, so use it only as an approximation.
