Homemade Powdered Sugar
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Powdered sugar made in the blender from granulated sugar and a spoonful of cornstarch.
Ingredients
- 1 cup (300 g) granulated sugar
- 1 tablespoon cornstarch
Equipment
- blender
Directions
- Put the sugar and cornstarch in a blender and close the lid tightly.
- Start on the lowest speed, quickly turn it up to the highest, and blend for 30 seconds.
- Let the dust settle for a minute before you open the lid.
Notes
The cornstarch keeps it from clumping. Store it airtight like store-bought powdered sugar.
