Irish Tea Scones Mix
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A jar of quick mix, raisins, currants and cinnamon that bakes into Irish-style tea scones with just water and butter. Layer it in a jar for gifting or keep it in the pantry.
Ingredients
Mix
- 1/2 cup golden raisins
- 1/2 cup currants
- 3 cups Bisquick-type quick mix
- 2 teaspoons cinnamon
- 1/4 cup plus 2 tablespoons sugar
To bake
- 3/4 cup water
- 2 tablespoons butter
Equipment
- mixing bowl
- airtight jar
Directions
- Stir the quick mix, cinnamon, and sugar together.
- For a jar gift, spoon in half of the dry mixture, then the raisins and currants, then the remaining dry mixture. To keep it in the pantry, simply mix everything together in an airtight bag or container.
Notes
Preheat oven to 450°F and grease an 8-inch round pan. Empty one jar of mix into a bowl, add the water and butter, and stir only until combined. Spread in the pan and bake 15 to 17 minutes. Cut into pie-style wedges and serve. Storage: dry mix up to 3 months airtight in a cool, dry place; baked scones 2 days covered at room temperature, 4 days refrigerated, 2 months frozen.
Nutrition
Serving: 78g | Calories: 286kcal | Carbohydrates: 58g | Protein: 5.1g | Fat: 4.3g | Saturated Fat: 2.2g | Trans Fat: 0.3g | Cholesterol: 8.5mg | Sodium: 516mg | Potassium: 237mg | Fiber: 2.4g | Sugar: 29g | Vitamin A: 97IU | Vitamin C: 0.8mg | Calcium: 177mg | Iron: 1.9mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 8 servings from the whole mix with 2 tablespoons butter; Bisquick-type quick mix counted as baking mix (as complete pancake/baking mix). Brands and portions vary, so use it only as an approximation.
