Nebraska Master Mix
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A base mix of white and whole wheat flour, shortening, baking powder and dry milk. Keep it airtight and use it in any quick mix recipe.
Ingredients
- 4 cups all-purpose white flour
- 1 cup butter-flavor or solid white shortening
- 1/3 cup double-acting baking powder
- 1 cup nonfat dry milk powder
- 4 cups whole wheat flour
- 3 tablespoons sugar
- 2 teaspoons salt
Equipment
- mixing bowl
Directions
- Add all the ingredients to a large mixing bowl.
- Work the shortening into the dry ingredients until the mix looks like coarse cornmeal with no large pieces left.
- Move to an airtight container.
Notes
Use in any quick mix recipe. Storage: airtight in a cool, dry place, use within 2 to 3 months.
