Pear Clafoutis for One
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Thin pear slices are covered with a pourable egg batter and baked until set and puffed. Dust with powdered sugar if you like.
Ingredients
- 1 medium peeled cored and thinly sliced pear
- 2 large eggs
- 3 tablespoons granulated sugar plus ½ teaspoon for top
- 3 tablespoons all-purpose flour
- ⅓ cup whole milk
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon salt
- Powdered sugar optional
Equipment
- mixing bowl
- whisk
Directions
- Heat the oven to 375°F. Butter a 5-inch baking dish and arrange the pear slices in it.
- Beat the eggs in a bowl. Whisk in the 3 tablespoons sugar, flour, milk, cream, vanilla, cinnamon, nutmeg, and salt until smooth.
- Pour the batter over the pears and sprinkle the ½ teaspoon sugar on top.
- Bake for 30 to 35 minutes, until set and gently puffed, with a slightly wobbly center.
- Let it rest for about 5 minutes. Dust with powdered sugar if you like.
Nutrition
Serving: 487g | Calories: 689kcal | Carbohydrates: 89g | Protein: 24g | Fat: 27g | Saturated Fat: 13g | Trans Fat: 0.4g | Cholesterol: 544mg | Sodium: 532mg | Potassium: 531mg | Fiber: 6.6g | Sugar: 60g | Vitamin A: 1350IU | Vitamin C: 8mg | Calcium: 214mg | Iron: 3.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); peeled counted as pears. Brands and portions vary, so use it only as an approximation.