Pumpkin cake and bread mix
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A dry mix of flour, sugar, baking soda and pumpkin pie spice that can be layered in a jar as a gift. Add eggs, oil and pumpkin puree to make loaves or muffins.
Ingredients
Dry mix
- 2 cups flour
- 2 cups sugar
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
To make
- 4 eggs
- 1 cup vegetable oil
- 2 cups pumpkin puree
Equipment
- mixing bowl
- whisk
- loaf pan
- muffin pan
Directions
- Stir the dry mix together (it can be layered in a jar as a gift).
- To make: stir the eggs, oil, and pumpkin puree into the mix.
- Bake at 350°F for 18–22 minutes for muffins, or 50–60 minutes for a loaf.
Nutrition
Serving: 66g | Calories: 202kcal | Carbohydrates: 27g | Protein: 2.4g | Fat: 10g | Saturated Fat: 1.7g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 236mg | Potassium: 66mg | Fiber: 0.9g | Sugar: 17g | Vitamin A: 3223IU | Vitamin C: 0.9mg | Calcium: 24mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 24 servings from the whole mix with 4 eggs, 1 cup vegetable oil, 2 cups pumpkin puree; flour counted as all-purpose flour, pumpkin puree counted as canned pumpkin. Brands and portions vary, so use it only as an approximation.
