BBQ popcorn seasoning
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A smoky, slightly sweet and spicy blend of paprika, brown sugar and chili powder, with a milder second version. Toss it over warm popcorn.
Ingredients
Smoky BBQ seasoning
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne adjust to taste
- 1/2 teaspoon garlic powder
- Salt to taste
- Olive oil for the popcorn
Sweet BBQ seasoning
- 1 tablespoon brown sugar
- 1 teaspoon fine sea salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon ground mustard powder
- 1/8 teaspoon cayenne pepper
Equipment
- mixing bowl
- whisk
- popcorn popper
Directions
- For either seasoning, stir or whisk the ingredients together with a fork until there are no clumps.
- Pop the popcorn. For the smoky version, drizzle it with olive oil while it's warm.
- Sprinkle on the seasoning right away and toss to coat.
Notes
Store unused seasoning in a glass spice jar for up to 6 months for the best flavor.