Strawberry Bread Mix
Be the first to rate it
A cinnamon-spiced dry mix layered in a jar or bag, ready to gift. The recipient adds oil, eggs and fresh strawberries to bake two large or four small loaves.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 teaspoons cinnamon
- 1 cup sugar
Equipment
- zip-top bags
- mason jars
- mixing bowl
Directions
- Measure out the flour, baking soda, salt, cinnamon, and sugar.
- Add them in layers to a zip-top bag, vacuum-seal bag, or jar; close it tightly and add a label.
Notes
Add when baking: 1 package Strawberry Bread Mix, 1 1/4 cups oil, 4 eggs slightly beaten, 12 ounces fresh strawberries.
Gift directions: Preheat the oven to 350 degrees. Combine 1 package of mix with 1 1/4 cups oil, 4 slightly beaten eggs, and 12 ounces fresh strawberries. Spoon into 2 large or 4 small loaf pans. Bake 1 hour for large loaves or 45 minutes for small loaves. Cool in pans on a wire rack before removing.
Storage: dry mix airtight in a cool, dry place about 6 months. Bread about 2 days at room temperature, 3 to 4 days refrigerated, 2 to 3 months frozen.
Nutrition
Serving: 88g | Calories: 310kcal | Carbohydrates: 32g | Protein: 4.1g | Fat: 19g | Saturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 244mg | Potassium: 77mg | Fiber: 1.3g | Sugar: 14g | Vitamin A: 71IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 1.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 1 1/4 cups oil, 4 eggs slightly beaten, 12 ounces fresh strawberries; oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.
