Florentine Dressing Mix
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A simple dry seasoning mix of salt, sugar, mustard and pepper that turns into a spinach vinaigrette with vinegar and oil. Mix it ahead in a bag and shake up the dressing when needed.
Ingredients
Dry mix
- 1 teaspoon salt
- 3/4 teaspoon sugar
- 1/4 teaspoon dry mustard
- Dash ground red pepper
- Dash pepper
To prepare the dressing
- 1 package Florentine Dressing Mix
- 1/4 cup vinegar
- 1 cup salad oil
- 3 tablespoons finely minced raw spinach
Equipment
- zip-top bags
- airtight jar
Directions
- Put the dry mix ingredients in a small zip-top bag.
- Close the bag and shake so the seasonings are evenly blended.
- For the dressing, place the mix, vinegar, salad oil, and minced spinach in a small cruet or lidded jar.
- Shake well to blend.
- Leave to stand for at least 30 minutes before serving.
- Shake once more before pouring over salad.
Notes
Dry mix: airtight container in a cool, dry place up to 6 months for best flavor. Prepared dressing: refrigerate and use within 3 to 4 days, shaking before each use.
Nutrition
Serving: 29g | Calories: 196kcal | Carbohydrates: 0.4g | Protein: 0g | Fat: 22g | Saturated Fat: 3.3g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 237mg | Potassium: 6mg | Fiber: 0g | Sugar: 0.3g | Vitamin A: 53IU | Vitamin C: 0.2mg | Calcium: 1.2mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 10 servings from the whole mix with 1/4 cup vinegar, 1 cup salad oil, 3 tablespoons finely minced raw spinach; dry mustard counted as ground mustard seed, vinegar counted as wine vinegar, salad oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.
