Streusel Coffee Cake Mix
Ingredients
- 4 1/2 cups all-purpose flour
- 2 1/4 cups granulated sugar
- 2 tablespoons baking powder
- 1 1/2 teaspoons salt
- 3/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups chopped pecans
- 2 cups cake mix
- 1 egg beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon butter or margarine melted
- 3/4 cup streusel mix
Equipment
- mixing bowl
- whisk
- zip-top bags
- airtight jar
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Keep the cake mix in a large zip-top bag, vacuum-seal bag, or airtight jar.
- In another bowl, stir together the brown sugar, flour, cinnamon, nutmeg, and pecans.
- Keep the streusel in its own small airtight bag or jar.
Notes
Nutrition
Serving: 79g | Calories: 291kcal | Carbohydrates: 41g | Protein: 4g | Fat: 13g | Saturated Fat: 2.6g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 265mg | Potassium: 84mg | Fiber: 1.3g | Sugar: 24g | Vitamin A: 96IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 1.5mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 9 servings from 1/3 of the mix with 1 egg, beaten, 1/2 cup milk, 1/4 cup vegetable oil, 1 tablespoon butter or margarine, melted; milk counted as whole milk, butter or margarine (the first choice counted). Brands and portions vary, so use it only as an approximation.

