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Baking

Sweet Chocolate Baking Mix

Make this homemade chocolate baking mix in one bowl with pantry staples. Whisk, seal and store it for up to 3 months, ready for quick baking.

By

Sara Noel
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Sweet Chocolate Baking Mix

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A homemade chocolate baking mix of flour, sugar, cocoa, cornstarch and leaveners. Keep it in the pantry and use it in recipes that call for a quick baking mix.
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Prep Time10 minutes
Total Time10 minutes
CourseBread
CuisineAmerican
Servings8 servings
Calories458
Ingredients Equipment Directions Notes

Ingredients
  

  • 3 1/4 cups all-purpose flour
  • 2 1/4 cups sugar
  • 1 cup unsweetened cocoa powder
  • 1/2 cup cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt

Equipment

  • mixing bowl
  • whisk
  • airtight jar

Directions
 

  1. Add all the dry ingredients to a large bowl.
  2. Whisk until the cocoa and leaveners are evenly blended and no streaks remain.
  3. Move to a clean, airtight container.
  4. If you like, freeze the sealed container for 24 hours to discourage pantry pests, then keep it in a cool, dry place.

Notes

Use in recipes that call for Quick Mix or Bisquick. Storage: tightly sealed in a cool, dry cupboard; use within about 3 months of opening.

Nutrition

Serving: 129g | Calories: 458kcal | Carbohydrates: 109g | Protein: 7.4g | Fat: 2g | Saturated Fat: 0.9g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 786mg | Potassium: 220mg | Fiber: 5.4g | Sugar: 57g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 123mg | Iron: 4.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 8 servings. Brands and portions vary, so use it only as an approximation.

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