White Chocolate Macadamia Nut Cookie Mix
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Sugar, macadamia nuts, white chocolate chips and flour layered in a jar. Add butter, an egg and vanilla to bake about 30 cookies.
Ingredients
- 1 1/4 cups white sugar
- 1/2 cup chopped macadamia nuts
- 1 cup white chocolate baking chips
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
Equipment
- mason jars
- mixing bowl
- baking sheet
Directions
- Add the ingredients to a jar in layers.
Notes
Add 1/2 cup butter, softened, 1 beaten egg and 1 tsp. vanilla, and mix until blended. Shape into 1-inch balls, space 2 inches apart on greased sheets, and bake at 375 F for 12 to 14 minutes. Contains nuts.
Nutrition
Serving: 30g | Calories: 139kcal | Carbohydrates: 18g | Protein: 1.6g | Fat: 6.8g | Saturated Fat: 3.4g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 105IU | Vitamin C: 0mg | Calcium: 21mg | Iron: 0.5mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 30 servings from the whole mix with 1/2 cup butter, 1 beaten egg, 1 tsp. vanilla. Brands and portions vary, so use it only as an approximation.
