Body butter
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Cocoa butter, shea butter, coconut oil and a liquid oil. Whip and store in a jar for dry skin.
What You’ll Need
- 1/4 cup organic cocoa butter (grated)
- 1/4 cup unrefined shea butter
- 1/2 cup coconut oil
- 1/2 cup liquid oil (olive oil, jojoba oil, sweet almond oil, apricot oil, etc.)
- 2 tsp arrowroot powder (or tapioca starch or non-GMO cornstarch)
- 1 tsp naturally derived vitamin E (optional)
- 15-30 drops lavender frankincense, or peppermint essential oil (optional; up to 50 drops, a 1.5% dilution)
- Double boiler or stainless steel bowl or pot stand or hand mixer, airtight glass jar
Equipment
- double boiler
- hand mixer
Directions
- Grate the cocoa butter, then measure it into a stainless steel pot or bowl along with the shea butter, coconut oil, and liquid oil.
- Melt everything together over medium heat in a double boiler (prep 5 minutes, cook 15 minutes).
- Once fully liquid, lift off the heat and put the stainless container in the freezer for about 15 minutes, until a finger pressed into it leaves a dent.
- Mix in the essential oils and vitamin E, if using.
- Begin whipping on the lowest speed, raising it as the butter softens, until the color shifts from yellow to white; then slow down and whip a bit longer for a fluffy texture.
- Add the arrowroot and whip again until blended.
- Keep in an airtight glass jar, away from direct sunlight.
Notes
Apply right after a bath or shower to damp skin; start with a small amount. it is relatively shelf stable for several months, shorter with old oils or warm, sunny storage; keep it cool. Safety: patch test; peppermint oil is not for babies, young children or pets; sweet almond and apricot oils are nut concerns; use a clean dry spoon (no water in the jar).
