Breakfast cookie mix
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Savory oat breakfast cookies with wheat germ, cheddar and crumbled bacon. The recipe makes three dozen.
Ingredients
- 2/3 cup butter softened
- 2/3 cup sugar
- 1 large egg lightly beaten
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cup old-fashioned oats
- 1/2 cup toasted wheat germ
- 1 cup shredded cheddar cheese
- 6 bacon strips cooked and crumbled
Equipment
- mixing bowl
- hand mixer
- baking sheet
Directions
- Beat the butter and sugar together in a bowl until creamy.
- Mix in the egg and vanilla well.
- Stir the flour, baking soda and salt together, then add to the creamed mixture and mix well.
- Stir in the oats and wheat germ.
- Fold in the cheese and bacon.
- Drop rounded teaspoonfuls onto ungreased baking sheets.
- Bake at 350° for 15-17 minutes, until light brown.
Notes
Prep 25 min., bake 15 min. Safety: wheat germ goes rancid quickly (refrigerate it); cookies with bacon and cheese should be refrigerated rather than kept at room temperature for long.
Nutrition
Serving: 21g | Calories: 90kcal | Carbohydrates: 8.2g | Protein: 2.5g | Fat: 5.4g | Saturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 123mg | Potassium: 39mg | Fiber: 0.5g | Sugar: 3.7g | Vitamin A: 155IU | Vitamin C: 0mg | Calcium: 27mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 36 cookies; old-fashioned oats counted as rolled oats, strips counted as cooked bacon. Brands and portions vary, so use it only as an approximation.
