Chocolate chip pancake mix
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Chocolate chip pancakes made from biscuit mix, chocolate drink mix, milk and sour cream. Makes a dozen.
Ingredients
- 2 cups biscuit/baking mix
- 2 tablespoons instant chocolate drink mix
- 2 teaspoons baking powder
- 1 large egg
- 1 cup 2% milk
- 1/2 cup sour cream
- 1/4 cup miniature semisweet chocolate chips
- Optional: Maple syrup and butter
Equipment
- mixing bowl
- whisk
- skillet
Directions
- In a large bowl, stir together the biscuit mix, chocolate drink mix and baking powder. In another bowl, whisk the egg, milk and sour cream. Stir into the dry ingredients just until moistened, then fold in the chocolate chips.
- Pour the batter onto a hot, greased griddle in 1/4-cup portions. Flip when bubbles appear on top, and cook until the second side is golden brown. If you like, serve with maple syrup and butter.
Notes
Prep 15 min., cook 5 min. per batch.
Nutrition
Serving: 61g | Calories: 135kcal | Carbohydrates: 20g | Protein: 3.7g | Fat: 4.7g | Saturated Fat: 2.3g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 319mg | Potassium: 101mg | Fiber: 0.8g | Sugar: 7.4g | Vitamin A: 106IU | Vitamin C: 0.4mg | Calcium: 156mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 pancakes; instant chocolate drink mix counted as chocolate drink mix powder, 2% milk counted as whole milk. Brands and portions vary, so use it only as an approximation.
