Breakfast

Doughnut Muffin Mix

This doughnut muffin mix fills a jar. Add eggs, softened butter, and milk, sprinkle with sugar, and bake 12 muffins at 400°F for about 15 minutes.

Doughnut Muffin Mix

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A jar of muffin mix that bakes into sugar-topped muffins that taste like doughnuts.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
CourseBreakfast
CuisineAmerican
Servings12 muffins

Ingredients
  

Mix
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 teaspoons baking powder
  • 1/2 cup sugar
To make muffins
  • 1 jar Sugar Doughnuts Muffin Mix
  • 2 eggs
  • 1/4 cup butter softened
  • 1 cup milk
  • Sugar for sprinkling on top

Equipment

  • mixing bowl
  • muffin pan

Directions
 

  1. Stir the flour, salt, baking powder, and sugar together in a large bowl and pour into a jar with a lid.
  2. To bake, heat the oven to 400°F and grease or line a 12-cup muffin pan.
  3. Mix the jar of mix with the eggs, softened butter, and milk until smooth, with no lumps.
  4. Scoop the batter into the cups and sprinkle the tops with sugar.
  5. Bake about 15 minutes, until a toothpick in the center comes out clean.

Notes

Keep the jar in a cool, dark cupboard.