Backpacking apple crisp
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Freeze-dried apples simmered with brown sugar and spices, topped with granola and walnuts. A trail dessert in 5 minutes.
Ingredients
- 1 ½ cup (1 oz) freeze-dried apples
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ⅓ cup granola
- ¼ cup chopped walnuts
Equipment
- zip-top bags
- saucepan
Directions
At home
- Bag the apples, brown sugar, cinnamon, and cloves together.
- Bag the granola and walnuts on their own.
On the trail
- Pour the apple mix into the pot, add about 3 oz water, and stir.
- Cook over medium-low heat, stirring often and adding water if needed, until the apples soften, the sugar dissolves, and the liquid thickens a little.
- Take off the heat and sprinkle on the granola and walnuts.
Notes
Oven-dried apples work with less water. Contains tree nuts (walnuts).
Nutrition
Serving: 122g | Calories: 434kcal | Carbohydrates: 77g | Protein: 5.7g | Fat: 15g | Saturated Fat: 1.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 68mg | Potassium: 500mg | Fiber: 9.2g | Sugar: 61g | Vitamin A: 11IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 2.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 2 servings. Brands and portions vary, so use it only as an approximation.