Campfire Popcorn Kit
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Popcorn popped in a pot over a campfire or camp stove, then tossed with your favorite seasoning.
Ingredients
- 2 tablespoons oil (coconut oil, vegetable oil, or ghee)
- 1/4 cup popcorn kernels
- Seasoning to taste: salt and cracked pepper; cinnamon and sugar; Parmesan and garlic powder; powdered cheddar or nutritional yeast; ranch, taco or another spice blend
Equipment
- stockpot
Directions
- Put the oil and three kernels in a metal pot with a lid over medium heat on a camp stove or campfire grate.
- When all three kernels pop, take the pot off the heat, add the rest of the kernels, shake to coat, cover, and put it back on the heat.
- When the popping starts, tip the lid open a crack to let steam out, and shake the pot gently now and then.
- When the pops slow to a second or two apart, take it off the heat, pour the popcorn into a large bowl, and season it.
Notes
Pack the kernels, oil, and a small jar of your favorite seasoning together for the trip. The pot and oil get very hot, so keep children back. Popcorn is a choking hazard for children under 4.
Nutrition
Serving: 19g | Calories: 109kcal | Carbohydrates: 9.7g | Protein: 1.6g | Fat: 7.3g | Saturated Fat: 5.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 41mg | Fiber: 1.8g | Sugar: 0.1g | Vitamin A: 25IU | Vitamin C: 0mg | Calcium: 0.9mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 4 servings; oil (coconut oil (the first choice counted). Brands and portions vary, so use it only as an approximation.