Clam chowder base
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The same dry chowder mix, simmered with broth and milk, then finished with clams or other cooked seafood and a little butter. Makes eight hearty bowls.
Ingredients
- 1/2 cup Chowder Base Mix
- 1 1/4 cups broth
- 1/2 cup milk
- 1/2 to 1 cup clams or shrimp, crab, or white fish
- 1 to 2 tablespoons butter
Equipment
- whisk
- saucepan
Directions
- Whisk the Chowder Base Mix into the broth and milk in a saucepan.
- Bring it to a simmer over medium heat and simmer 5 to 7 minutes, stirring, until it thickens.
- Stir in the clams or other seafood and heat until it is cooked through.
- Stir in the butter and serve hot.
Notes
Make the Chowder Base Mix first. Refrigerate leftovers and eat them within 2 days.
