Salted caramel popcorn seasoning
Be the first to rate it
A quick stovetop caramel of butter, brown sugar and honey, finished with vanilla and sea salt. Drizzle it over popped popcorn and let it set.
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Equipment
- saucepan
Directions
- In a saucepan over medium heat, melt the butter, brown sugar, and honey together, stirring until the mixture comes to a gentle boil.
- Let it boil for 2 minutes, without stirring.
- Take the pan off the heat and stir in the vanilla and sea salt.
- Pour the warm caramel over the popped popcorn and toss so every kernel is coated.
- Let it cool and firm up a little before serving.