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Dips, Dressings and Sauces

Homemade Honey Mustard Dressing

Whisk up a homemade honey mustard dressing with mayonnaise, mustard, honey and lemon juice in minutes. Serve it fresh or chill it in a squeeze bottle.

By

Sara Noel
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Homemade Honey Mustard Dressing

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A creamy four-ingredient dressing of mayonnaise, mustard, honey and lemon juice, whisked in one bowl. Serve it right away or keep it chilled in a squeeze bottle.
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Prep Time5 minutes
Total Time5 minutes
CourseSalad
CuisineAmerican
Servings6 servings
Calories150
Ingredients Equipment Directions

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons prepared mustard
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Equipment

  • mixing bowl
  • whisk

Directions
 

  1. Place the mayonnaise, mustard, honey, and lemon juice in a small mixing bowl.
  2. Whisk until smooth and no streaks remain.
  3. Serve right away, or pour into a covered container or squeeze bottle and chill until you need it.

Nutrition

Serving: 33g | Calories: 150kcal | Carbohydrates: 6.4g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2.2g | Trans Fat: 0g | Cholesterol: 7.7mg | Sodium: 174mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 5.3mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 6 servings; the dry mix only; what you add to make it is not counted. Brands and portions vary, so use it only as an approximation.

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