Sesame-Cheese Dip Mix
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A small dry mix of Parmesan, toasted sesame seeds and seasonings. Stir two tablespoons into sour cream for a quick chilled dip.
Ingredients
Dry mix
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons toasted sesame seeds
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1 dash pepper
- 1/8 teaspoon garlic powder
Dip
- 2 tablespoons of the mix
- 1 cup sour cream
Equipment
- zip-top bags
- airtight jar
- mixing bowl
Directions
- Place all the seasonings in a small zip-top bag or jar, close it, and shake until evenly blended.
- For the dip, stir 2 tablespoons of the mix into 1 cup of sour cream until smooth.
- Cover and chill for at least 1 hour before serving.
Notes
Dry mix: airtight container in a cool, dry place up to about 6 months. Refrigerate finished dip at 40°F or below; use within 3 to 4 days; don’t leave at room temperature more than 2 hours total. Contains Parmesan and toasted sesame seeds (oily) in a 6-month shelf mix.
Nutrition
Serving: 31g | Calories: 65kcal | Carbohydrates: 1.7g | Protein: 1.1g | Fat: 6.2g | Saturated Fat: 3.1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 169mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 8 servings from the whole mix with 1 cup sour cream. Brands and portions vary, so use it only as an approximation.
