White Sauce Mix
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A refrigerator mix of dry milk, flour, butter, and salt that makes thin, medium, or thick white sauce in minutes.
Ingredients
Mix
- 2 cups instant nonfat dry milk powder
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 cup cold butter or margarine
To make 1 cup sauce
- 1 cup water
Equipment
- mixing bowl
- airtight jar
Directions
- Stir the dry milk, flour, and salt together.
- Cut in the cold butter until the mixture looks like fine crumbs.
- Store it in an airtight container in the refrigerator.
Notes
For 1 cup of sauce, put the mix and 1 cup water in a saucepan: 1/3 cup mix for a thin sauce, 1/2 cup for medium, or 3/4 cup for thick. Bring it to a boil over medium heat, then cook and stir for 2 minutes. Because the mix contains butter, keep it refrigerated and use it within 3 months.
Nutrition
Serving: 56g | Calories: 286kcal | Carbohydrates: 19g | Protein: 7.1g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 0.8g | Cholesterol: 57mg | Sodium: 767mg | Potassium: 292mg | Fiber: 0.4g | Sugar: 7.9g | Vitamin A: 634IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 0.7mg
Nutrition is an estimate per serving from USDA FoodData Central, for 9 cups of sauce; cold butter or margarine (the first choice counted). Brands and portions vary, so use it only as an approximation.
