Amaretto Coffee Creamer Mix for the Freezer
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A powdered amaretto-flavored coffee creamer mix of creamer, almond extract, cinnamon and confectioners’ sugar. Freeze it in labeled portions and use it like regular powdered creamer.
Ingredients
- 3/4 cup non-dairy coffee creamer
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- 3/4 cup confectioners’ sugar
Equipment
- mixing bowl
- fine sieve
- airtight jar
- zip-top bags
Directions
- Put the creamer, almond extract, cinnamon, and sugar in a mixing bowl.
- Stir until well blended.
- Mash out any lumps with the back of a spoon, or push the mix through a fine sieve if you need to.
- Spoon into an airtight container.
Notes
To freeze, pack 1/4 cup portions in labeled freezer-safe bags for up to six months. Once opened, refrigerate and use within two weeks.
Use as you would regular powdered creamer. Store airtight in a cool, dry place away from sunlight.
Nutrition
Serving: 7g | Calories: 30kcal | Carbohydrates: 5.6g | Protein: 0.1g | Fat: 1g | Saturated Fat: 0.6g | Trans Fat: 0.2g | Cholesterol: 0mg | Sodium: 3.7mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 3.9g | Vitamin A: 0.3IU | Vitamin C: 0mg | Calcium: 1.2mg | Iron: 0mg
Nutrition is an estimate per serving from USDA FoodData Central, for 24 tablespoons; non-dairy coffee creamer counted as powdered non-dairy creamer, confectioners' sugar counted as powdered sugar. Brands and portions vary, so use it only as an approximation.
