Bavarian Mint Coffee Creamer Mix
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A powdered coffee creamer mix with cocoa and peppermint, used cup for cup like regular powdered creamer. Mix it, jar it and label it for gifting.
Ingredients
- 3/4 cup powdered coffee creamer
- 1/2 cup unsweetened baking cocoa
- 3/4 cup confectioner’s sugar
- 1/2 teaspoon peppermint extract
Equipment
- mixing bowl
- food processor
- airtight jar
Directions
- Measure the powdered creamer, cocoa, and confectioner’s sugar into a medium bowl.
- Stir while slowly adding the peppermint extract so it spreads through the mix.
- Keep mixing until the color is even and there are no damp patches.
- Mash out any lumps with the back of a spoon, or give it a quick pulse in a food processor.
- Spoon the mix into an airtight container.
Notes
Use the same amount as regular powdered creamer. Store airtight in a cool, dry place; best within about 2 to 3 months after opening. Suggested label: the date and a note to use it like regular powdered creamer.
Nutrition
Serving: 6g | Calories: 24kcal | Carbohydrates: 4.6g | Protein: 0.3g | Fat: 0.9g | Saturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 2.9mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 2.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 1.7mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 34 servings; powdered coffee creamer counted as powdered non-dairy creamer, unsweetened baking cocoa counted as unsweetened cocoa, confectioner's sugar counted as powdered sugar. Brands and portions vary, so use it only as an approximation.
