Homemade Tuscan Seasoning Blend
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A rosemary, basil, and thyme blend with fennel and garlic for chicken, fish, and roasted vegetables.
Ingredients
- 2 tablespoons dried rosemary medium-crushed
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 2 teaspoons dried marjoram
- 2 teaspoons onion powder
- 1½ teaspoons garlic powder
- 1 teaspoon fennel seeds crushed
Equipment
- airtight jar
Directions
- Crush the fennel seeds with a mortar and pestle.
- Put all the herbs and spices in a small jar or airtight container.
- Stir or shake until they’re well mixed.
Notes
Rub it on chicken or fish before cooking, or sprinkle it over vegetables before roasting, about 1 tablespoon at a time. Store airtight in a cool, dry place for up to 1 to 2 years.
Nutrition
Serving: 5g | Calories: 16kcal | Carbohydrates: 3.4g | Protein: 0.6g | Fat: 0.4g | Saturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 3.2mg | Potassium: 62mg | Fiber: 1.5g | Sugar: 0.1g | Vitamin A: 95IU | Vitamin C: 1.7mg | Calcium: 55mg | Iron: 1.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for 5 tablespoons. Brands and portions vary, so use it only as an approximation.
