Chocolate Mint Coffee Mix
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A shelf-stable chocolate mint coffee mix made from creamer, sugar, instant coffee, cocoa and crushed peppermint. Stir a few spoonfuls into hot water for a quick mug, or pack it in a jar for gifting.
Ingredients
- 3/4 cup powdered coffee creamer
- 1 cup sugar
- 3/4 cup instant coffee powder
- 1/4 cup cocoa powder
- 6 peppermint candies crushed
- Whipped cream for garnish (optional)
- Candy cane for stirring (optional)
Equipment
- blender
- food processor
- airtight jar
Directions
- Put the powdered creamer, sugar, instant coffee, cocoa, and crushed peppermint candies in a blender or food processor.
- Run it until the peppermint turns to a fine powder and the mix looks even.
- Spoon into an airtight jar or container.
Notes
To serve, stir 2 to 3 tablespoons of mix into a mug of hot water. Top with whipped cream and stir with a candy cane, if you like. Store airtight in a cool, dry pantry away from heat and steam; best within 6 months. Refrigerate leftover prepared drink; use within 3 to 4 days.
Nutrition
Serving: 28g | Calories: 110kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1.9g | Saturated Fat: 1.1g | Trans Fat: 0.3g | Cholesterol: 0mg | Sodium: 9.2mg | Potassium: 220mg | Fiber: 0.6g | Sugar: 16g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 8.8mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 14 servings; powdered coffee creamer counted as powdered non-dairy creamer, cocoa powder counted as unsweetened cocoa, candies counted as hard candy. Brands and portions vary, so use it only as an approximation.
