Dairy-free cocoa mix
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A three-ingredient cocoa mix of cocoa powder, sugar and salt, blended until fine. Stir it into warm coconut milk or any hot milk.
Ingredients
- 1 cup unsweetened cocoa powder
- 2/3 cup ground Succanat brown sugar, or raw sugar
- 1/2 teaspoon salt
Equipment
- blender
- airtight jar
Directions
- Put the cocoa powder and sugar in a blender.
- Blend until the sugar becomes a fine powder.
- Stir in the salt and keep the mix in a jar, container or bag.
Notes
Add about 1 heaping tablespoon of mix to 1 cup of hot milk; stir and serve. Dairy-free note: no changes to the mix are needed; use warm coconut milk instead of dairy milk.
Nutrition
Serving: 19g | Calories: 59kcal | Carbohydrates: 15g | Protein: 1.4g | Fat: 1g | Saturated Fat: 0.6g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 100mg | Potassium: 110mg | Fiber: 2.7g | Sugar: 11g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 9.3mg | Iron: 1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 cups, the mix made with water (milk adds more); ground Succanat (the first choice counted). Brands and portions vary, so use it only as an approximation.
