Egg Nog Mix
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A shelf-stable French vanilla egg nog mix made from pudding, creamer, nutmeg and powdered milk. Stir 3 to 4 tablespoons into milk and ice for a glass, or pack it in gift jars.
Ingredients
Large batch
- 6 ounces French vanilla instant pudding
- 6 ounces powdered coffee creamer
- 2 tablespoons nutmeg
- 96 ounces (3 quarts) powdered milk
Small batch
- 3 ounces French vanilla instant pudding
- 3 ounces powdered coffee creamer (about 3/4 cup)
- 1 tablespoon ground nutmeg
- 1 1/8 cups powdered milk
Equipment
- mixing bowl
- airtight jar
- blender
Directions
- Stir everything together thoroughly and keep it in an airtight container or in gift jars.
Notes
One glass: blend 3 to 4 tablespoons of mix with 1 cup of milk and 1 cup of ice until smooth. Optionally add 1 teaspoon vanilla extract or a shot of rum. Top with whipped cream and a little nutmeg if you like.
