Flavored cocoa mixes
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A creamy dry cocoa mix with milk powder, cocoa, brown sugar and mini chocolate chips. Layer it in a clear jar for gifting or store it mixed.
Ingredients
- 1 cup powdered milk or powdered oat milk or coconut milk
- ⅔ cup unsweetened cocoa powder
- ⅔ cup powdered sugar or erythritol, allulose, or monk fruit
- ¼ cup packed light brown sugar or brown Swerve
- 3 Tbsp butter powder (dairy-free butter powder, or 2 Tbsp coconut oil powder)
- ¼ cup mini chocolate chips (dairy-free chips)
- ¼ tsp fine sea salt
- 2 tsp vanilla powder
Equipment
- mixing bowl
- whisk
- mason jars
Directions
- No separate mixing steps were copied; the notes say to layer the mix in a clear half-pint jar for gifting, or mix fully and store in a sealed quart jar. May be incomplete.
Notes
Combine ¼ to ½ cup of mix with 1 cup of hot milk or water; stir until smooth. Optional: whipped cream, caramel drizzle, a tiny pinch of salt. Keep sealed, cool and dry. Dutch-process cocoa gives the smoothest flavor; keep away from steam since milk powder clumps. Safety: contains dairy powders (milk, butter powder) unless the dairy-free swaps are used.
Nutrition
Serving: 36g | Calories: 166kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 8.8g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 111mg | Potassium: 180mg | Fiber: 4.1g | Sugar: 14g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 18mg | Iron: 1.4mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 1 servings from 1/8 of the mix with 1 cup of hot milk or water; powdered milk (the first choice counted), ¼ cup packed light brown sugar (the first choice counted), butter powder (dairy-free butter powder (the first choice counted), ¼ cup mini chocolate chips counted as semisweet chocolate. Brands and portions vary, so use it only as an approximation.
