French vanilla coffee mix
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A creamy instant coffee mix with vanilla, packed into a pint jar for the pantry or a gift. Stir 2 to 3 tablespoons into hot water for a quick cup.
Ingredients
- ¾ cup instant coffee granules
- ¾ cup dry milk powder
- ¼ cup powdered vanilla coffee creamer (a homemade creamer can be used as an alternative)
- ¼ cup sugar or monkfruit
- 2 ½ tablespoons vanilla powder
Equipment
- mixing bowl
- food processor
- mason jars
Directions
- Put the instant coffee, dry milk, creamer, sweetener and vanilla powder in a mixing bowl.
- Pulse 6–10 times in a food processor or blender, until the mix is soft, even and a little finer.
- Spoon into a clean, dry pint mason jar and tap it lightly to settle the mix without packing it down.
- Close up and keep in a cool, dry pantry for up to 6 months.
Notes
Gift tag text suggested: Stir 2–3 tablespoons of mix into 8 ounces of hot water. Contains caffeine and dairy powder.
Nutrition
Serving: 7g | Calories: 25kcal | Carbohydrates: 5.2g | Protein: 1.1g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0.4mg | Sodium: 12mg | Potassium: 133mg | Fiber: 0g | Sugar: 3.2g | Vitamin A: 0.5IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 24 servings; ¾ cup dry milk powder counted as nonfat dry milk, ¼ cup sugar or monkfruit (the first choice counted). Brands and portions vary, so use it only as an approximation.
